Serves: 2
Vegetarian: Yes
Ingredients:
- 1 medium turnip
- ½ celeriac
- 1 carrot
- 1 swede
- ½ tsp paprika
- ½ tsp onion powder
- ½ tsp garlic powder
- Salt and pepper to taste
- Extra Virgin Olive Oil Spray
Method:
- Preheat oven to 200⁰C and line a baking tray with greaseproof paper.
- Cut turnip, celeriac, carrot and swede lengthwise into French fry sticks and place on the lined tray.
- Lightly spray the vegetables with cooking spray and sprinkle with paprika, onion powder, garlic powder, salt and pepper.
- Bake for 40 minutes. Then turn up the oven to 220⁰C and bake for a further 20 minutes until golden and crispy. You may need to turn the chips halfway through to prevent burning.
- Enjoy!
Tip:
If you like your fries extra crispy, try popping them into an air fryer for 20 mins until golden.
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