Pineapple Salsa

Serves: 2

Vegetarian: Yes

Ingredients:

• 1 cup pineapple, diced
• ¼ red capsicum, diced
• 1 tomato, diced
• ¼ red onion, diced
• ½ tsp ground cumin
• ½ tsp ground coriander
• ¼ bunch fresh coriander, chopped
• Juice of 1 fresh lime juice
• 1 jalapeño chilli, chopped (optional)
• Salt and pepper to taste

Method:

1. Place all ingredients into a bowl and stir to combine.
   

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2. Season to taste. You may want to add more lime, fresh coriander, chili or salt depending on your tastebuds.
   

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3. Let the salsa rest for at least 15 minutes before serving to allow the flavours to develop.
   

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4. Enjoy!

Tip:

Remove the seeds from the jalapeño chili to dial down the heat but still keep the flavour.

If you’re a Jenny Craig member, speak to your Coach about how you can incorporate this recipe into your personal menu plan.

Jenny Craig Team

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Since the initial opening in 1983, Jenny Craig Australia and New Zealand has expanded to more than 90 centres across the two countries. Each component of Jenny Craig’s program has also progressed over the past 35 years to fuel the company’s growth and ensure it remains one of Australia and New Zealand’s leading weight management companies.