Serves: 1
Preparation time: 10 minutes
Ingredients:
- 1 packet Jenny Craig Mac & Cheese
- 1 cup warm water
- Spray oil
- ½ onion, diced
- 2 cups button mushrooms, sliced
- 1 clove garlic, finely chopped
- Fresh rosemary and pepper to finish
Method:
- Prepare the Jenny Craig Mac & Cheese by placing into a large microwave safe bowl with water, mix well to combine. Place in the microwave and cook for 8 minutes, stirring every 2 minutes to ensure heat is evenly distributed. While the macaroni is cooking in the microwave, prepare the mushrooms.
- Lightly spray a small frypan with spray oil and place on medium heat. When the pan is hot, add the mushrooms, onion and garlic and cook for approximately 5 minutes or until mushrooms are golden brown.
- When the Jenny Craig Mac & Cheese is cooked, combine it with the cooked mushrooms then top with fresh rosemary and black pepper to taste.
- Enjoy!
Dietitian Tip:
Add any fresh or dried herbs you like to change up the flavour. Oregano, parsley and basil are all delicious too!