Mexican-style Breakfast Taco

By author photo Laura Ford


Prep Time: 5 minutes

Serves: 1

Vegetarian: Yes


  • Spray oil
  • 1 Jenny Craig Vegetable Omelette Wrap
  • 2 tbsp salsa
  • 20g low fat cheddar cheese, grated
  • Jalapeño chilli (optional)
  • Handful of spinach leaves, chopped
  • 1 tbsp plain fat free Greek yoghurt


1. Microwave Jenny Craig Vegetable Omelette Wrap for 1 minute until softened but not completely heated through. Carefully open the wrap so the fillings can be added.

2. Place a frypan on medium heat and spray lightly with spray oil then add the opened wrap to the pan. Top with salsa, cheese, jalapeños (if using) and spinach. Cover with a lid and allow the wrap to steam so that the cheese melts. Add the yoghurt and coriander, then fold in half and fry on both sides until golden brown.

3. Enjoy!

Dietitian tip:

Add as many veggies as you like to make this super satisfying. Mushroom, capsicum and kale all work well with this dish.

start your journey now

related articles

  • Healthy Vegetarian Recipe Ideas For The Colder Months

    By author photo Jenny Craig Team

    As the seasons change into cooler climes, Jenny Craig has a stack of ideas to keep meals interesting and keep you warm. Read more to get inspired.

    Read More
  • Coach Kristy’s Mexican Cauliflower Rice

    By author photo Jenny Craig Team

    Try this Mexican inspired cauliflower recipe to add a spicy flair to the Jenny Craig Bean & Cheese Burrito or Mexican–Style Veggie stack

    Read More
  • Asian Greens

    By author photo Jenny Craig Team

    A delicious vegetable addition alongside Jenny Craig’s Teriyaki Beef Noodles or Chicken Satay.

    Read More

On Rapid Results Max, Members lost an average of 6 kgs in the first 4 weeks!#