Chai Spiced Poached Pears

Serves: 2

Prep time: 25 minutes

Ingredients:

• 1 Jenny Craig Chocolate Pudding
• 2 pears, halved and peeled with seeds and core removed
• 1 tbsp natural sweetener
• ½ tsp vanilla extract
• 1 cinnamon stick

Method:

1. Place all ingredients into a small saucepan and cover with water.
   

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2. Simmer for 20 minutes until the pears have softened.
   

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3. Prepare Jenny Craig Chocolate Pudding as per instructions on the packet.
   

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4. Serve with warmed Jenny Craig Chocolate Pudding.

Dietitian Tip:

Pears are a great source of dietary fibre.

Enjoy!

Laura Ford

Jenny Craig Company Dietitian

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Laura is an Accredited Practising Dietitian who enjoys staying up to date with the latest nutrition and food trends. Laura loves to spend her free time working out at F45, eating cheese, experimenting in the kitchen, or exploring and eating her way across Melbourne. When she’s not trying to decide her next meal, you’ll find her relaxing at home with her cat, Evie or planning her next trip overseas.