Apple Donuts

By author photo Laura Ford


Prep Time: 10 minutes


  • 1 apple
  • 100g vanilla fat free yoghurt
  • ½ cup mixed berries – we’ve used strawberries, blueberries and raspberries, chopped
  • Sprinkle of cacao nibs
  • Jenny Craig Nut & Cranberry Mix


  1. Slice the apple into ½cm thick circles and use a biscuit cutter to remove the core to form the ‘hole’ of the donut.
  2. Spread each apple slice with yoghurt and sprinkle with berries, cacao nibs and Jenny Craig Nut & Cranberry Mix
  3. Enjoy!

‘Dietitian tip’

You can even make these into a delicious breakfast treat by topping with your favourite Jenny Craig muesli.

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