Apple Cinnamon Clusters, Poached Apple & Rhubarb

Prep Time: 15 minutes

Serves: 2

Vegetarian: Yes

Ingredients:

• 3 sticks of rhubarb, cut into chunks
• 2 Pink Lady apples, cut into chunks
• 1 tbsp natural sweetener
• ½ cup water
• ½ tsp orange rind
• 1 tsp vanilla extract
• 1 packet Jenny Craig Apple Cinnamon Oat Clusters
• 100g vanilla fat free yoghurt to serve

Method:

1. Place rhubarb, apple, natural sweetener and water into a saucepan and bring to the boil.

2. Turn down the heat to low and add the orange rind and vanilla extract. Simmer for 15-20 until rhubarb and apples are soft.

3. Adjust the amount of sweetness to taste. Divide the mixture in half, using one half to serve and the other for use later.

4. To serve, add Jenny Craig Apple Cinnamon Oat Clusters to rhubarb and apple mix, then top with yoghurt.

5. Enjoy!

Dietitian tip:

Using pears instead of apple is a great way to increase the fibre content of this dish.

If you’re a Jenny Craig member, speak to your Coach about how you can incorporate this recipe into your personal menu plan.

Jenny Craig Team

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Since the initial opening in 1983, Jenny Craig Australia and New Zealand has expanded to more than 90 centres across the two countries. Each component of Jenny Craig’s program has also progressed over the past 35 years to fuel the company’s growth and ensure it remains one of Australia and New Zealand’s leading weight management companies.