Seasonal Fruit Muesli Bowl

By author photo Jenny Craig Team

Place the yoghurt into a bowl and top with Jenny Craig Cranberry & Vanilla Muesli and fruit...

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Mango Salsa

By author photo Jenny Craig Team

In a bowl combine the prepared mango, red onion, capsicums and coriander...

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Greek-style brunch waffles

By author photo Jenny Craig Team

To make Tzatziki yoghurt dip, grate ½ the Lebanese cucumber, sprinkle with a little salt and place into a sieve...

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Roasted Garlic & Capsicum Soup

By author photo Jenny Craig Team

Bake vegetables in the oven for 30 minutes until the vegetables are tender and the capsicum skin is blackened...

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Big Breakky Waffles

By author photo Jenny Craig Team

Prepare mushroom topping by heating a pan on medium heat and lightly spray with oil...

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Carrot & Zucchini Fritters

By author photo Jenny Craig Team

Squeeze out the moisture in the grated zucchini and lay the zucchini on a plate with paper towel...

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Our fave dips to try at your next BBQ!

By author photo Jenny Craig Team

With Summer just around the corner, now is the perfect time of year to pack a picnic or have a BBQ in the park...

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Roasted Tomato Salsa

By author photo Jenny Craig Team

Place the chopped tomato, onion and garlic onto a baking tray lined with greaseproof paper...

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Vegetarian Proteins

By author photo Megan Alsford

Protein is needed for cell growth and repair, muscle function, nerve and immune function...

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Frozen Yoghurt Bark

By author photo Jenny Craig Team

Combine the yoghurt, vanilla essence and natural sweetener in a bowl...

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Rocket, Pear & Goats Cheese Salad

By author photo Jenny Craig Team

Prepare salad by arranging rocket leaves onto a plate and top with pear, zucchini...

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Moroccan-style Falafel SALAD

By author photo Jenny Craig Team

Place the trimmed carrots onto the lined baking tray, lightly spray with oil and season...

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