Karen Stafford
Laura FordSeasonal Fruit Muesli Bowl
By
Jenny Craig Team
Place the yoghurt into a bowl and top with Jenny Craig Cranberry & Vanilla Muesli and fruit...
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Jenny Craig Team
Mango Salsa
By
Jenny Craig Team
In a bowl combine the prepared mango, red onion, capsicums and coriander...
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Greek-style brunch waffles
By
Jenny Craig Team
To make Tzatziki yoghurt dip, grate ½ the Lebanese cucumber, sprinkle with a little salt and place into a sieve...
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Roasted Garlic & Capsicum Soup
By
Jenny Craig Team
Bake vegetables in the oven for 30 minutes until the vegetables are tender and the capsicum skin is blackened...
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Big Breakky Waffles
By
Jenny Craig Team
Prepare mushroom topping by heating a pan on medium heat and lightly spray with oil...
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Carrot & Zucchini Fritters
By
Jenny Craig Team
Squeeze out the moisture in the grated zucchini and lay the zucchini on a plate with paper towel...
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Our fave dips to try at your next BBQ!
By
Jenny Craig Team
With Summer just around the corner, now is the perfect time of year to pack a picnic or have a BBQ in the park...
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Roasted Tomato Salsa
By
Jenny Craig Team
Place the chopped tomato, onion and garlic onto a baking tray lined with greaseproof paper...
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Vegetarian Proteins
By
Megan Alsford
Protein is needed for cell growth and repair, muscle function, nerve and immune function...
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Frozen Yoghurt Bark
By
Jenny Craig Team
Combine the yoghurt, vanilla essence and natural sweetener in a bowl...
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Rocket, Pear & Goats Cheese Salad
By
Jenny Craig Team
Prepare salad by arranging rocket leaves onto a plate and top with pear, zucchini...
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Moroccan-style Falafel SALAD
By
Jenny Craig Team
Place the trimmed carrots onto the lined baking tray, lightly spray with oil and season...
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