Jenny Hub

Vegetarian

Our Vegetarian recipes are based on plant foods that don’t include meat, chicken or fish. These recipes include a mix of fruits, vegetables and reduced-fat dairy as well as our Jenny Craig Vegetarian menu.

Healthy Vegetarian Recipe Ideas For The Colder Months

By author photo Jenny Craig Team

As the seasons change into cooler climes, Jenny Craig has a stack of ideas to keep meals interesting and keep you warm. Read more to get inspired.

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Coach Kristy’s Mexican Cauliflower Rice

By author photo Jenny Craig Team

Try this Mexican inspired cauliflower recipe to add a spicy flair to the Jenny Craig Bean & Cheese Burrito or Mexican–Style Veggie stack

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Asian Greens

By author photo Jenny Craig Team

A delicious vegetable addition alongside Jenny Craig’s Teriyaki Beef Noodles or Chicken Satay.

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Cauliflower and Kale Tray Bake

By author photo Jenny Craig Team

Try this vibrant vegetable tray bake to accompany the perfect Sunday roast.

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Watermelon and Raspberry Crush

By author photo Jenny Craig Team

Need a refreshment? Try this delicious Watermelon and Raspberry Crush recipe today...

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Banana and Cinnamon Smoothie

By author photo Jenny Craig Team

A refreshing banana smoothie with a hint of cinnamon...

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Vietnamese Fresh Rice Paper Rolls

By author photo Jenny Craig Team

Try these delicious vegetarian rice paper rolls today!

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Ricotta & Pumpkin Ravioli with seasonal Spring veggies

By author photo Jenny Craig Team

A delicious recipe addition to your Spring cookbook. Check out our Ricotta & Pumpkin Ravioli with seasonal Spring veggies recipe today!

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Banana Bread with Strawberry and Kiwifruit Salad

By author photo Jenny Craig Team

Delicious and refreshing, you don't want to miss out on this recipe. Try it today!

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Janaya’s Creamy Vegetable Stack

By author photo Jenny Craig Team

Stack it up with this delicious Creamy Vegetable Stack recipe!

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Pineapple Salsa

By author photo Jenny Craig Team

Enjoy a bit of zing in your salad? Try this delicious recipe today...

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Balsamic Green Bean Salad

By author photo Jenny Craig Team

Dressing the beans while they’re warm allows them to soak up more flavour...

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