Our Vegetarian recipes are based on plant foods that don’t include meat, chicken or fish. These recipes include a mix of fruits, vegetables and reduced-fat dairy as well as our Jenny Craig Vegetarian menu.
Jenny Craig Team
As the seasons change into cooler climes, Jenny Craig has a stack of ideas to keep meals interesting and keep you warm. Read more to get inspired.
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Jenny Craig Team
Try this Mexican inspired cauliflower recipe to add a spicy flair to the Jenny Craig Bean & Cheese Burrito or Mexican–Style Veggie stack
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Jenny Craig Team
A delicious vegetable addition alongside Jenny Craig’s Teriyaki Beef Noodles or Chicken Satay.
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Jenny Craig Team
Try this vibrant vegetable tray bake to accompany the perfect Sunday roast.
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Jenny Craig Team
Need a refreshment? Try this delicious Watermelon and Raspberry Crush recipe today...
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Jenny Craig Team
A refreshing banana smoothie with a hint of cinnamon...
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Jenny Craig Team
Try these delicious vegetarian rice paper rolls today!
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Jenny Craig Team
A delicious recipe addition to your Spring cookbook. Check out our Ricotta & Pumpkin Ravioli with seasonal Spring veggies recipe today!
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Jenny Craig Team
Delicious and refreshing, you don't want to miss out on this recipe. Try it today!
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Jenny Craig Team
Stack it up with this delicious Creamy Vegetable Stack recipe!
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Jenny Craig Team
Enjoy a bit of zing in your salad? Try this delicious recipe today...
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Jenny Craig Team
Dressing the beans while they’re warm allows them to soak up more flavour...
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