Summer Fruit Waffles

By author photo Jenny Craig Team

vegetarian · 21 Nov 18

Serves 1


  • 1 peach, cut into wedges
  • 1 tsp olive oil
  • 1 passionfruit
  • ½ cup reduced fat ricotta cheese
  • 1 tsp natural/artificial sweetener (such as Stevia)
  • 6 dry roasted almonds, crushed
  • 1 serve Jenny Craig Waffles, toasted


  1. Place peaches in a bowl and drizzle with olive oil to give a light coat. Place peaches on a hot grill plate or BBQ and grill for 1 minute each side until warmed but not too soft.
  2. In a separate bowl, mix the ricotta, passionfruit and sweetener together in a bowl and set aside.
  3. To assemble the waffles, place toasted waffles on a plate, spread with ricotta mix, top with peaches and sprinkle with almonds.

Looking for more drool-worthy recipes? Download your copy of the special Waffle edition of Get Inspired now.

related articles

  • Mango Salsa

    By author photo Jenny Craig Team

    In a bowl combine the prepared mango, red onion, capsicums and coriander...

    Read More
  • Greek-style brunch waffles

    By author photo Jenny Craig Team

    To make Tzatziki yoghurt dip, grate ½ the Lebanese cucumber, sprinkle with a little salt and place into a sieve...

    Read More
  • Roasted Garlic & Capsicum Soup

    By author photo Jenny Craig Team

    Bake vegetables in the oven for 30 minutes until the vegetables are tender and the capsicum skin is blackened...

    Read More