Salted Maple & Cashew Granola Smoothie Bowl

By author photo Jenny Craig Team

sweet-treats

Preparation time: 5 mins


Serves: 1


Vegetarian: Yes


Ingredients:

  • 1 Jenny Craig Salted Maple & Cashew Granola
  • 2/3 cup reduced fat plain yoghurt
  • 1 small frozen banana, roughly chopped
  • Pulp of 1 passionfruit)
  • 1 cup ice
  • 1 tbsp pomegranate arils (seeds)
  • ¼ fresh mango, sliced
  • ½ cup blackberries

Method:

  1. In a blender or food processor, combine yoghurt, banana, passionfruit and ice, blend on a high speed until a smooth consistency.

  2. Pour into a medium sized bowl and top with Jenny Craig Salted Maple & Cashew Granola. Scatter with pomegranate arils, mango and blackberries.

Enjoy!

start your journey now

related articles

  • Spiced Apples

    By author photo Jenny Craig Team

    Try this subtly spiced apple recipe for a cosy start to an Autumn morning

    Read More
  • Raspberry Yoghurt Soft Serve

    By author photo Jenny Craig Team

    This easy Raspberry Yoghurt Soft Serve is a fantastic way to keep cool on a hot Summer’s day.

    Read More
  • Valentine’s Day Parfait

    By author photo Jenny Craig Team

    Show your sweetheart how much you adore them with this Valentine’s Day Parfait. Made with layers of jelly, berries and our indulgent Jenny Craig Chocolate Mousse.

    Read More

On Rapid Results Max, Members lost an average of 6 kgs in the first 4 weeks!#