Raspberry Yoghurt Soft Serve

By author photo Jenny Craig Team


Serves: 2


  • 1 cup frozen raspberries,
  • Additional fresh raspberries for serving
  • 1 small frozen banana, chopped
  • 200g natural fat free yoghurt
  • ¾ cup ice
  • Natural sweetener to taste (optional)


1. Place all ingredients into a blender/food processer and blend until smooth and creamy.
2. Scoop into your serving bowl and garnish with additional raspberries

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