- 1 cup frozen raspberries,
- Additional fresh raspberries for serving
- 1 small frozen banana, chopped
- 200g natural fat free yoghurt
- ¾ cup ice
- Natural sweetener to taste (optional)
1. Place all ingredients into a blender/food processer and blend until smooth and creamy.
2. Scoop into your serving bowl and garnish with additional raspberries