Raspberry-Apple Crumble

By author photo Jenny Craig Team


This delicious warming dessert combines sweet apples with tart raspberries and oats for a satisfying sweet and crunchy dessert. It’s sure to become a family favourite, so try it today!

Prep time: 10 minutes Cooking time: 1 hour Total time: 1 hour 10 minutes Serves: 4

Nutrition per serve:

Energy: 888kJ

Carbohydrates: 41.9g

Fibre: 5.3g

Protein: 2.4g

Fat: 4.2g

Sodium: 64mg

Grocery count (per serve): 1 Fruit serve, 1½ Grain serves, 1 Fat serve


  • 4 medium Granny Smith apples
  • ¼ cup orange juice (no added sugar)
  • 2 tbsp raspberry jam
  • ¼ cup water
  • 2 tbsp oats
  • 2 tbsp plain flour
  • 2 tbsp brown sugar
  • 2 tbsp wheat germ
  • ½ tsp ground cinnamon
  • Pinch salt
  • 1 tbsp plant spread (melted)


  1. Preheat the oven to 175°C.
  2. Peel, core, and thinly slice the apples.
  3. Combine the sliced apples, juice, jam, and water in a bowl. Pour the mixture into a 20 x 20cm glass baking dish and set aside.
  4. Combine the oats, flour, sugar, wheat germ, cinnamon, and salt. Add the melted plant spread and mix well.
  5. Top the apple mixture with the oats mixture, cover with foil, and bake for 1 hour, or until the apples are tender. Uncover the dish for the last 10 minutes of baking.

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