Prep Time: 10 minutes
- 1 banana
- 100g low fat vanilla yoghurt
- 1 packet Jenny Craig Cocoa Clusters
1. Cut the banana in half and Insert a wooden skewer through each banana half.
2. Dip the banana in the yoghurt until evenly coated.
3. Crush the Jenny Craig Cocoa Clusters and sprinkle over the bananas until coated in the clusters. Freeze for 30 minutes to allow yoghurt to set.
‘Consultant tip’: Dana
Think about why you started, believe in yourself with honesty and together we can achieve your weight loss goals.start your journey now