Creamy Choc Strawberries

By author photo Jenny Craig Team

vegetarian

Celebrate Valentine’s Day with these tasty and waistline friendly Creamy Choc Strawberries.

Serves: 2

Grocery Count (per serve): 1½ Limited Free Foods, ½ Milk serve

Ingredients

  • 1 punnet strawberries
  • ⅔ cup plain or vanilla flavoured fat free yoghurt (preferably Greek yoghurt)
  • 2 tsp cocoa powder

Method:

  1. Place yoghurt in a small bowl.
  2. If you’re not using Greek yoghurt, strain the yoghurt in Chux cloth or paper towel for a while to thicken it (the excess liquid will drain away).
  3. Stir cocoa powder through the yoghurt. Dip the strawberries in the yoghurt.
  4. Place yoghurt-covered strawberries on a lined tray in the freezer.
  5. Freeze for 30 mins. Allow strawberries to thaw for a couple of minutes before consuming. Enjoy!

Note: Enjoy any leftover cocoa yoghurt as extra dipping sauce. Serve alongside our Apple Berry Spritz for the perfect romantic treat.

For more food tips and recipes click here or to start your Jenny Craig journey get started here.

related articles

  • Vietnamese Fresh Rice Paper Rolls

    By author photo Jenny Craig Team

    Try these delicious vegetarian rice paper rolls today!

    Read More
  • Ricotta & Pumpkin Ravioli with seasonal Spring veggies

    By author photo Jenny Craig Team

    A delicious recipe addition to your Spring cookbook. Check out our Ricotta & Pumpkin Ravioli with seasonal Spring veggies recipe today!

    Read More
  • Banana Bread with Strawberry and Kiwifruit Salad

    By author photo Jenny Craig Team

    Delicious and refreshing, you don't want to miss out on this recipe. Try it today!

    Read More

On Rapid Results Max, Members lost an average of 6 kgs in the first 4 weeks!#