Banana Ice Cream

By author photo Jenny Craig Team

vegetarian

Serves: 1

Grocery count (per serve): 1 Fruit serve (take yoghurt from your dairy serves)

Ingredients

  • 1 banana, frozen
  • 1 tbsp fat-free yoghurt

Method

  1. Place the frozen banana and yoghurt in a food processor and blend until smooth.
  2. Scoop out blended banana (this should be the consistency of soft serve) and place into a serving bowl.

Enjoy!

related articles

  • Marly’s Quick Celeriac and Broccoli Soup

    By author photo Jenny Craig Team

    A delicious and nutritious soup you must try created by our Consultant Marly. Check out Marly's quick Celeriac and Broccoli Soup

    Read More
  • Mexican-style Breakfast Taco

    By author photo Laura Ford

    Fancy a taco for breakfast? Look no further! Check out our Mexican-style Breakfast Taco recipe...

    Read More
  • Apple Cinnamon Clusters, Poached Apple & Rhubarb

    By author photo Laura Ford

    Breakfast doesn't need to be boring! Try this Apple Cinnamon Clusters, Poached Apple & Rhubarb recipe today...

    Read More

On Rapids Results, Members lost an average of 5kgs in the first 4 weeks!#