Menu

Banana Ice Cream

By author photo Jenny Craig Team

vegetarian

Serves: 1

Grocery count (per serve): 1 Fruit serve (take yoghurt from your dairy serves)

Ingredients

  • 1 banana, frozen
  • 1 tbsp fat-free yoghurt

Method

  1. Place the frozen banana and yoghurt in a food processor and blend until smooth.
  2. Scoop out blended banana (this should be the consistency of soft serve) and place into a serving bowl.

Enjoy!

author photo

Jenny Craig Team

View More
Since the initial opening in 1983, Jenny Craig Australia and New Zealand has expanded to more than 100 centres across the two countries. Each component of Jenny Craig’s program has also progressed over the past 35 years to fuel the company’s growth and ensure it remains one of Australia and New Zealand’s leading weight management companies.

related articles

  • Vietnamese Fresh Rice Paper Rolls

    By author photo Jenny Craig Team

    Try these delicious vegetarian rice paper rolls today!

    Read More

  • Ricotta & Pumpkin Ravioli with seasonal Spring veggies

    By author photo Jenny Craig Team

    A delicious recipe addition to your Spring cookbook. Check out our Ricotta & Pumpkin Ravioli with seasonal Spring veggies recipe today!

    Read More

  • Banana Bread with Strawberry and Kiwifruit Salad

    By author photo Jenny Craig Team

    Delicious and refreshing, you don't want to miss out on this recipe. Try it today!

    Read More

Still Have Questions?

On Rapid Results Max, Members lost an average of 6 kgs in the first 4 weeks!#