Apple Berry Waffles with Orange Yoghurt

By author photo Jenny Craig Team

vegetarian · 19 Nov 18

Serves 1 


  • ¼ cup blueberries
  • ¼ cup raspberries
  • ¼ cup strawberries, chopped
  • Ground cinnamon, to taste
  • 2-3 drops liquid Stevia (optional)
  • 1/3 cup (100g) full fat Greek Yoghurt
  • 1 tsp orange zest
  • ½ green apple, sliced into matchsticks
  • 2 walnut halves, crushed
  • 1 serve Jenny Craig Waffles, toasted


  1. Place all blueberries, raspberries and strawberries in a small saucepan with 1 tablespoon of water and cinnamon. Cook on a high heat until boiling then reduce and simmer until berries have the consistency of a thick compote. Add liquid Stevia to sweeten to your liking.
  2. Mix yoghurt with orange zest. You may also Stevia to this if you prefer a sweeter flavour.
  3. Serve waffles stacked and topped with berry compote, apple, walnuts and yoghurt.


related articles

  • Mango Salsa

    By author photo Jenny Craig Team

    In a bowl combine the prepared mango, red onion, capsicums and coriander...

    Read More
  • Greek-style brunch waffles

    By author photo Jenny Craig Team

    To make Tzatziki yoghurt dip, grate ½ the Lebanese cucumber, sprinkle with a little salt and place into a sieve...

    Read More
  • Roasted Garlic & Capsicum Soup

    By author photo Jenny Craig Team

    Bake vegetables in the oven for 30 minutes until the vegetables are tender and the capsicum skin is blackened...

    Read More