Nothing beats a smoothie for a satisfying pick-me-up that’s packed with nutrition too! For a unique spin on a classic smoothie, try our Tropical Smoothie Bowl and top it off with our Jenny Craig Toasted Berry Muesli.
Banana And Cinnamon Smoothie
Serves: 1
Prep Time: 10 Mins
Vegetarian: Yes
Ingredients:
- 1 small or ½ large frozen banana
- ½ cup skim milk
- 1/3 cup natural fat free yoghurt 1 tbsp oat bran
- 1 tsp sugar free maple syrup pinch of cinnamon
- a large handful of ice cubes
Method:
1. Roughly chop the frozen banana and transfer to a blender along with the remaining ingredients and a large handful of ice cubes.
2. Blend on a high speed until completely smooth.
3. Pour into a medium-sized glass and serve immediately.
Enjoy!
Green Smoothie
Serves: 1
Ingredients:
- ½ cup orange juice (or 1 whole orange, peeled)
- ½ Lebanese cucumber, skin on, cut into 2 pieces
- 1 celery stalk, cut into quarters
- 2 large kale leaves, centre spine removed, roughly torn
- Large handful of ice cubes
Method:
- Place all ingredients into a strong blender and whizz for 2-3 minutes.
- Serve immediately, over ice for extra refreshment.
Tropical Smoothie Bowl
Serves: 1
You will need:
- ½ cup frozen mango (or ½ fresh mango)
- 1 passionfruit (½ to be used in the smoothie, ½ to be used as a garnish)
- ½ cup raspberries (fresh or frozen)
- ¹⁄³ cup plain fat free yoghurt
- ½ cup skim milk
- 1 packet of Jenny Craig Toasted Berry Muesli
- ½ cup extra mixed berries to garnish
Method:
1. Place mango, ½ a passionfruit, raspberries, yoghurt and skim milk in a blender and process to combine until smooth and creamy.
2. Pour smoothie into a bowl and top with Jenny Craig Toasted Berry Muesli, mixed berries and remaining passionfruit.
start your journey now