Tropical Smoothie Bowl

By author photo Jenny Craig Team

vegetarian · 23 Oct 18

Serves: 1

You will need:

  • ½ cup frozen mango (or ½ fresh mango)
  • 1 passionfruit (½ to be used in the smoothie, ½ to be used as a garnish)
  • ½ cup raspberries (fresh or frozen)
  • ¹⁄³ cup plain fat free yoghurt
  • ½ cup skim milk
  • 1 packet of Jenny Craig Toasted Berry Muesli
  • ½ cup extra mixed berries to garnish

Method:

1. Place mango, ½ a passionfruit, raspberries, yoghurt and skim milk in a blender and process to combine until smooth and creamy.

2. Pour smoothie into a bowl and top with Jenny Craig Toasted Berry Muesli, mixed berries and remaining passionfruit.

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