Raspberry & Lime Iced Tea

Serves: 2

Prep Time: 2-3 mins + refrigeration

Vegetarian

Ingredients

• 2 white tea bags 500ml water
• ½ cup of raspberries
• 2 sprigs of mint leaves
• 1 lime
• Sweetener (optional)
• ½ teaspoon vanilla essence

Method

1. Boil water and steep tea bags for 2-3 minutes. Cool down to room temperature.
2. Add 3 slices of lime, raspberries, sweetener (if using), mint and vanilla.
3. Squeeze in the juice of the remaining lime and stir.
4. Place in the fridge until chilled.

Enjoy!

Serve with: Jenny Craig Choc Chip Bites
Grocery serves: ½ Limited Free Food, Free Foods

If you’re a Jenny Craig member, speak to your Coach about how you can incorporate this recipe into your personal menu plan.

Jenny Craig Team

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Since the initial opening in 1983, Jenny Craig Australia and New Zealand has expanded to more than 90 centres across the two countries. Each component of Jenny Craig’s program has also progressed over the past 35 years to fuel the company’s growth and ensure it remains one of Australia and New Zealand’s leading weight management companies.