Mango Madness Mocktail

By author photo Jenny Craig Team


Get the taste of the Aussie Summer with this delicious mango mocktail.

Serves: 2

Grocery Count (per serve): 1 Fruit serve


  • 1 mango, cubed (fresh or frozen)
  • 1 lime, cut into wedges
  • 2 cups sparkling/soda water
  • 1 cup of ice
  • ½ cup mint leaves
  • Splash water
  • 1 tsp natural sweetener i.e. stevia (optional)


  1. Blend ice, mango, water and sweetener (if desired) until smooth, set aside.
  2. Place lime wedges and mint leaves into two tall glasses, reserve some mint and lime for garnishing later.
  3. Muddle the mint and lime to release flavour (you can use a wooden spoon if you don’t have a muddler).
  4. Pour 1 cup of soda water or sparkling water into each glass.
  5. Top with the mango and ice mixture, dividing evenly between the glasses. Stir well to combine.
  6. Garnish with the extra mint and lime. Enjoy!

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