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Lychee + Watermelon Granita

By author photo Jenny Craig Team

refreshments

Serves 1.

INGREDIENTS
1½ cups watermelon, cut into chunks
3 lychees (tinned is ok)
Juice and zest from ½ lime

 

METHOD

  1. Place the watermelon, lychees and lime juice in a blender or food processor. Blend until smooth.
  2. Pour the fruit into a metal pan and freeze for 30 minutes.
  3. After 30 minutes gently scrape the mixture with a fork to move the liquid around.
  4. Return the pan back into the freezer and repeat this process every 30 minutes to form largish ice crystals (this should take approximately 3-4 hours in total).
  5. The granita will be ready when the mixture is completely frozen but has large flaky ice crystals.
  6. Serve in your favourite glass and garnish with a wedge of fresh lime & zest.
author photo

Jenny Craig Team

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Since the initial opening in 1983, Jenny Craig Australia and New Zealand has expanded to more than 100 centres across the two countries. Each component of Jenny Craig’s program has also progressed over the past 35 years to fuel the company’s growth and ensure it remains one of Australia and New Zealand’s leading weight management companies.

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