Winner winner, chicken dinners!

By author photo Jenny Craig Team


We are excited to introduce three new dinners items to our Summer menu all made with locally sourced New Zealand chicken!

Chicken Pad Thai

Hello Chicken Pad Thai! Tender chicken in a Pad Thai style sauce, served on a bed of vegetables and rice noodles. Enjoy this dinner with your favourite mixed salad leaves, cucumber, tomato and coriander with a squeeze of lime juice.  Why not try our Fragrant-pad-Thai recipe to spice up this delicious dish?

Chicken Satay

Once you have our Chicken Satay, you’ll be left wanting more! Tender chicken in a mild peanut sauce, served with long grain rice. Check out our Satay Chicken nourish bowl packed full of fresh cucumber, carrot, capsicum, snow peas and red cabbage, for a delicious summer dinner.

Thai Green Chicken Curry

Our Thai Green Chicken Curry is sure to please. Tender chicken in a fragrant creamy coconut sauce with green beans and capsicum, served with rice. Try adding some steamed broccoli, cauliflower and carrot for a filling dinner. Or try this salad for something different 

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