Sautéed Silverbeet

By author photo Jenny Craig Team

vegetarian

Serves: 2

You will need:

  • Spray cooking oil
  • 2 cloves garlic, sliced
  • ½ tsp cumin powder
  • ½ tsp coriander powder
  • ¼ tsp paprika
  • ½ bunch silverbeet, sliced
  • Pepper to taste

    Method:
  1. Lightly spray a non-stick frypan with cooking oil and warm on medium heat.
  2. Add garlic, cumin powder, coriander powder and paprika and fry gently for 1-2 minutes until fragrant.
  3. Add the silverbeet with a splash of water, increase heat and cook for 3-4 minutes until wilted and cooked through.
  4. Serve with Jenny Craig Vegetable Tortellini.

related articles

  • Healthy Vegetarian Recipe Ideas For The Colder Months

    By author photo Jenny Craig Team

    As the seasons change into cooler climes, Jenny Craig has a stack of ideas to keep meals interesting and keep you warm. Read more to get inspired.

    Read More
  • Coach Kristy’s Mexican Cauliflower Rice

    By author photo Jenny Craig Team

    Try this Mexican inspired cauliflower recipe to add a spicy flair to the Jenny Craig Bean & Cheese Burrito or Mexican–Style Veggie stack

    Read More
  • Asian Greens

    By author photo Jenny Craig Team

    A delicious vegetable addition alongside Jenny Craig’s Teriyaki Beef Noodles or Chicken Satay.

    Read More

On Rapid Results Max, Members lost an average of 6 kgs in the first 4 weeks!#