Satay Chicken Nourish Bowl

By author photo Jenny Craig Team

meal-ideas · 02 Nov 18

Serves: 1

You will need:

  • 1 Jenny Craig Chicken Satay
  • ½ Lebanese cucumber, cut into ribbons
  • ½ carrot, sliced into rounds
  • ½ cup red capsicum, sliced
  • ½ cup snow peas
  • ¼ cup red cabbage, sliced Fresh coriander
  • 1 lemon wedge
  • Fresh chilli, sliced

Method:

  1. Heat the Jenny Craig Chicken Satay as per instructions on the pack and place in a bowl.
  2. Lightly cook the carrot, capsicum, snow peas and red cabbage in the microwave or steamer until tender but slightly crisp.
  3. Once vegetables are cooked, arrange in a bowl with the Chicken Satay.
  4. Add cucumber ribbons and garnish with fresh coriander, a lemon wedge and fresh chilli slices.

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