New menu items to enjoy this summer

With the start of the new year comes a new menu and five tasty new additions to enjoy as you kick off your health goals for 2020.

Cheese & Chive Omelette
A traditional egg omelette with sweetcorn yet ready in less than 3 minutes. Make into a big brekkie with sautéed mushrooms, grilled tomato and steamed spinach or add a side salad to make a filling lunch.

Ham & Egg Muffin
A perfect handheld brekkie made with a classic English muffin filled with cheesy and fluffy scrambled egg and a slice of ham.

Pumpkin Soup
A classic homestyle soup, this soup is perfect when you’re out and about. Simply prepare your soup, pop into a thermos and enjoy with a side salad and slice of wholegrain toast.

Salmon Linguine
Creamy pasta can be put off-limits when trying to manage portion sizes and stick to a balanced eating plan. But not so with this creamy linguine pasta. With the perfect amount of salmon, some green beans and a little dill, the flavours are well balanced for a satisfying dinner. Serve with extra steamed vegetables.

Melting Moment
With its melt in the mouth texture, this Melting Moment is sure to please. Perfect to grab a moment to yourself along with a revitalizing cup of tea. Or if it’s too hot for tea, this delightful biscuit will go equally as well with a homemade iced coffee.

What are you waiting for!

Megan Alsford

Jenny Craig Lead Dietitian

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Megan is an Accredited Practising Dietitian with a passion for demystifying nutrition and helping people discover the joy in food. She believes all food should and can be enjoyed when you find the right balance that works for you. On weekends, you’ll find Megan in her garden, walking her dog, exploring new restaurants or trialing recipes in her kitchen.