Jenny Craig Team 
Winner, winner! Chicken dinner! The team at Jenny Craig are launching four delicious chicken meals, all locally produced in New Zealand featuring locally sourced chicken. We’re welcoming back some of our favourites with some extra special ingredients, exclusive only to New Zealand.
Chicken Parmigiana
The ultimate pub classic is back and better than ever! Golden brown crumbed chicken topped with a rich tomato sauce and melted mozzarella cheese, served with al dente green beans and herby roasted carrots. Add a simple side salad with lettuce, tomato, cucumber and low fat French dressing and you’ve got your Friday night sorted!
Chicken Fettucine
Our favourite Chicken Fettuccine is made with tender chicken pieces in a creamy cheese sauce, topped with parsley, parmesan and a pinch of paprika. Try adding it to sautéed mushroom, zucchini and broccoli for a healthy yet indulgent meal.
Roast Chicken
Who doesn’t love a Sunday roast? The Jenny Craig Roast Chicken combines succulent roasted chicken breast with all your favourite sides including, caramelised roasted vegetables and juicy mixed peas & corn with a light savoury gravy. Best of all, we’ve added roasted kumara and herby stuffing so you can enjoy your Roast Chicken with all the trimmings. Try adding with our roasted carrots for the ultimate Roast Chicken dinner.
Butter Chicken
Welcome back the all time favourite Butter Chicken! Creamy fragrant butter chicken made with tender chicken pieces cooked in a mildly spiced rich tomato and cream sauce, served with fluffy white rice and peas. Serve with a simple cucumber or radish pickle to complement the creaminess of the sauce.
Laura Ford
