Mini Mushroom Burgers

By author photo Jenny Craig Team

meal-ideas

   

 

Mushrooms are a great source of vitamin D. Harness its amazing benefits in a delicious way.

 

INGREDIENTS

500g button mushrooms, stalk removed
Drizzle balsamic vinegar
½ cup iceberg lettuce
5 cherry tomatoes, sliced
½ spring onion, sliced
40g reduced-fat cheese, cut into small squares

METHOD

1. Heat a non-stick frypan on medium heat and cook the mushrooms for 4 minutes on each side until lightly browned. Remove the mushrooms from the pan and drizzle with a small amount of balsamic vinegar.

2. Assemble the mushroom burgers by sandwiching the lettuce, tomato, spring onion and cheese between 2 mushroom ‘buns’. Serve warm.

start your journey now

related articles

  • Super Summer Salads

    By author photo Jenny Craig Team

    Summer is a great time for salads. With warmer weather, longer daylight hours and an abundance of delicious fresh ingredients in season, check out 3 super salads for this summer!

    Read More
  • Jenny Approved Recipes for your festive celebrations

    By author photo Jenny Craig Team

    Christmas is a time for celebrations, time with family and friends and usually lots of food! Here are some of our delicious and nutritious recipes.

    Read More
  • Easy and healthy pasta recipes you need to try

    By author photo Jenny Craig Team

    World Pasta Day! Celebrate the day with these 4 simple yet delicious recipes that's sure to please your taste-buds.

    Read More

On Rapid Results Max, Members lost an average of 6 kgs in the first 4 weeks!#