Mini Mushroom Burgers

By author photo Jenny Craig Team

meal-ideas

   

 

Mushrooms are a great source of vitamin D. Harness its amazing benefits in a delicious way.

 

INGREDIENTS

500g button mushrooms, stalk removed
Drizzle balsamic vinegar
½ cup iceberg lettuce
5 cherry tomatoes, sliced
½ spring onion, sliced
40g reduced-fat cheese, cut into small squares

METHOD

1. Heat a non-stick frypan on medium heat and cook the mushrooms for 4 minutes on each side until lightly browned. Remove the mushrooms from the pan and drizzle with a small amount of balsamic vinegar.

2. Assemble the mushroom burgers by sandwiching the lettuce, tomato, spring onion and cheese between 2 mushroom ‘buns’. Serve warm.

start your journey now

related articles

  • New 2021 Spring Menu Out Now

    By author photo Jenny Craig Team

    Spring is here and so is our new Spring Menu! We are excited to add 7 delicious items to our menu, to help you achieve your weight loss goals...

    Read More
  • Mexican-style Breakfast Taco

    By author photo Laura Ford

    Fancy a taco for breakfast? Look no further! Check out our Mexican-style Breakfast Taco recipe...

    Read More
  • Jenny’s Tomato Feta Pasta

    By author photo Laura Ford

    Try this delicious baked Tomato and Feta Pasta recipe featuring our Jenny Macaroni Cheese! It's so creamy, so cheesy, and with the perfect hint of sweetness.

    Read More

On Rapid Results Max, Members lost an average of 6 kgs in the first 4 weeks!#