Loaded Tuna Baked Potato Salad

Serves 1

INGREDIENTS:

1 Jenny Craig Tuna Baked Potato
½ cup iceberg lettuce, shredded
½ carrot, shredded
1 celery stick, chopped
½ cup green beans, trimmed and chopped
½ tomato, diced
1 spring onion, finely chopped
1 tsp capers
Fresh dill to taste
Lemon juice and pepper to taste

METHOD:

1. Prepare Jenny Craig Tuna Baked Potato according to instructions on the package.
2. Assemble the salad while the potato warms by placing lettuce, carrot, celery, green beans, tomato, spring onion, capers and dill into a bowl.
3. Top with the warmed Jenny Craig Tuna Baked Potato and season with lemon juice and pepper to taste.

Serve with: Jenny Craig Tuna Baked Potato
Grocery Count (per serve): Free Food Recipe

Jenny Craig Team

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Since the initial opening in 1983, Jenny Craig Australia and New Zealand has expanded to more than 100 centres across the two countries. Each component of Jenny Craig’s program has also progressed over the past 35 years to fuel the company’s growth and ensure it remains one of Australia and New Zealand’s leading weight management companies.