Loaded Tuna Baked Potato Salad

By author photo Jenny Craig Team


Serves 1



1 Jenny Craig Tuna Baked Potato
½ cup iceberg lettuce, shredded
½ carrot, shredded
1 celery stick, chopped
½ cup green beans, trimmed and chopped
½ tomato, diced
1 spring onion, finely chopped
1 tsp capers
Fresh dill to taste
Lemon juice and pepper to taste

  1. Prepare Jenny Craig Tuna Baked Potato according to instructions on the package.
  2. Assemble the salad while the potato warms by placing lettuce, carrot, celery, green beans, tomato, spring onion, capers and dill into a bowl.
  3. Top with the warmed Jenny Craig Tuna Baked Potato and season with lemon juice and pepper to taste.


Serve with: Jenny Craig Tuna Baked Potato
Grocery Count (per serve): Free Food Recipe

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