Jenny’s Tomato Feta Pasta

By author photo Laura Ford

meal-ideas

Ingredients:

  • 1½ cups cherry tomatoes, halved
  • 40g low fat feta cheese, cubed
  • Sprinkle of mixed dried herbs
  • Light spray of spray oil
  • 1 Jenny Craig Macaroni Cheese
  • ½ cup fresh basil leaves
  • Black pepper to taste

Method:

1. Preheat oven to 200°C.

2. Put the tomatoes and feta cheese in a small baking tray. Make sure the cheese is in the centre of the tray surrounded by the tomatoes to prevent it from browning too much. Sprinkle the herbs over the cheese and give everything a light spray with spray oil.

3. Place the tray with the tomatoes and feta and the Jenny Craig Macaroni Cheese into the oven at the same time and bake for 30 minutes. Make sure the Macaroni Cheese remains in its tray with the plastic cover on to prevent it from drying out.

4. When the tomatoes and feta are caramelised and the Macaroni Cheese is hot, remove from the oven. Mix the tomatoes and feta together to create a sauce, then add in the Macaroni Cheese. Stir through the fresh basil and add pepper to taste.

5. Enjoy!

Note: Use the feta cheese from your Dairy serves.

start your journey now

related articles

  • Super Summer Salads

    By author photo Jenny Craig Team

    Summer is a great time for salads. With warmer weather, longer daylight hours and an abundance of delicious fresh ingredients in season, check out 3 super salads for this summer!

    Read More
  • Jenny Approved Recipes for your festive celebrations

    By author photo Jenny Craig Team

    Christmas is a time for celebrations, time with family and friends and usually lots of food! Here are some of our delicious and nutritious recipes.

    Read More
  • Easy and healthy pasta recipes you need to try

    By author photo Jenny Craig Team

    World Pasta Day! Celebrate the day with these 4 simple yet delicious recipes that's sure to please your taste-buds.

    Read More

On Rapid Results Max, Members lost an average of 6 kgs in the first 4 weeks!#