Chicken Fettuccine with Mushrooms and Broccoli

Serves: 1

Preparation Time: 5-6 Minutes

Vegetarian: No

Ingredients:

• 1 Jenny Craig Chicken Fettuccine
• ½ cup brown mushrooms, sliced
• ½ cup broccoli, cut into florets
• 1 tsp parmesan cheese, grated
• 1 small handful fresh flat leaf parsley, leaves picked
• 2 second spray olive oil
• Pepper, to taste

Method:

1. Heat the Jenny Craig Chicken Fettuccine as per package instructions.
2. Warm a frypan to medium-high heat and lightly spray with olive oil. Add mushrooms and freshly cracked pepper, cook for 5 minutes or until the mushrooms are lightly browned.
3. Meanwhile in a saucepan, steam broccoli for 2-3 minutes, or until just tender.
4. Place heated Chicken Fettuccine in a bowl and stir through mushrooms, broccoli and fresh parsley, and top with parmesan cheese.

Enjoy!

Grocery Serves Per Serve: 1 non-starchy vegetable serve, 2 Limited Free Foods, Free Foods

If you’re a Jenny Craig member, speak to your Coach about how you can incorporate this recipe into your personal menu plan.

Jenny Craig Team

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Since the initial opening in 1983, Jenny Craig Australia and New Zealand has expanded to more than 90 centres across the two countries. Each component of Jenny Craig’s program has also progressed over the past 35 years to fuel the company’s growth and ensure it remains one of Australia and New Zealand’s leading weight management companies.