SUMMER TWISTS ON JENNY FAVOURITES

By author photo Laura Ford

Summer is finally here! For me, summer means long warm days, clear blue skies and spending plenty...

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Fragrant Pad Thai

By author photo Jenny Craig Team

Cook the Jenny Craig Pad Thai in the microwave as per instructions on the packaging...

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Greek-style brunch waffles

By author photo Jenny Craig Team

To make Tzatziki yoghurt dip, grate ½ the Lebanese cucumber, sprinkle with a little salt and place into a sieve...

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Roasted Garlic & Capsicum Soup

By author photo Jenny Craig Team

Bake vegetables in the oven for 30 minutes until the vegetables are tender and the capsicum skin is blackened...

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Big Breakky Waffles

By author photo Jenny Craig Team

Prepare mushroom topping by heating a pan on medium heat and lightly spray with oil...

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Carrot & Zucchini Fritters

By author photo Jenny Craig Team

Squeeze out the moisture in the grated zucchini and lay the zucchini on a plate with paper towel...

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Lettuce Cup Tacos

By author photo Jenny Craig Team

Make a quick pickled onion by combining the sliced red onion and lime juice together in a small bowl...

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Loaded Tuna Baked Potato Salad

By author photo Jenny Craig Team

Assemble the salad while the potato warms by placing lettuce, carrot, celery, green beans...

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New Spring Menu Out Now

By author photo Jenny Craig Team

We are excited to launch 10 new products this Spring that are sure to surprise and delight your taste buds...

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Tortellini Soup

By author photo Jenny Craig Team

Heat a medium sized pot and spray with a little oil....

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Spanish Rice Soup

By author photo Jenny Craig Team

Spray oil into a medium sized saucepan and place on medium heat on the stove...

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Meals you will love this winter

By author photo Megan Alsford

Quite often winter meals are hearty, warming and can be high in energy or kilojoules. However, it doesn’t mean you have to miss out....

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