Meal Ideas

Meal Ideas are here to inspire you in the kitchen during your journey. With amazing recipes to suit any occasion, you'll be sure to find something delicious that everyone will love.

Mexican-style Breakfast Taco

By author photo Laura Ford

Fancy a taco for breakfast? Look no further! Check out our Mexican-style Breakfast Taco recipe...

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Jenny’s Tomato Feta Pasta

By author photo Laura Ford

Try this delicious baked Tomato and Feta Pasta recipe featuring our Jenny Macaroni Cheese! It's so creamy, so cheesy, and with the perfect hint of sweetness.

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Rainbow Noodle Stir Fry

By author photo Laura Ford

Eating a rainbow of veggies means you’re eating a wide range of different nutrients. Try our delicious Rainbow Noodle Stir Fry today!

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Café Style Breakfast

By author photo Jenny Craig Team

Enjoy a Café Style Breakfast at home with all your breakfast staples including mushrooms, tomatoes and spinach!

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New Chicken Dinners for New Zealand!

By author photo Jenny Craig Team

Winner, winner! Chicken dinner! The team at Jenny Craig are launching four delicious chicken meals, all locally produced in New Zealand...

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Jennystrone

By author photo Jenny Craig Team

Serves: 1 with Creamy Vegetable Soup or 3 as a Free Food recipe You will...

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Orange-Spiced Cauliflower Couscous

By author photo Jenny Craig Team

A delicious stunner of a dish, this orange-spiced cauliflower couscous will solidify your title as the master chef at home...

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Jelena Dokic’s Mediterranean Omelette

By author photo Jenny Craig Team

Jelena Dokic shares her favourite way to serve our traditional Cheese & Chive Omelette...

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New menu items to enjoy this summer

By author photo Megan Alsford

With the start of the new year comes a new menu and five tasty new additions...

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Mini Mushroom Burgers

By author photo Jenny Craig Team

Mushrooms are a great source of vitamin D. Harness its amazing benefits in a delicious way...

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Fragrant Pad Thai

By author photo Jenny Craig Team

Cook the Jenny Craig Pad Thai in the microwave as per instructions on the packaging...

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Roasted Garlic & Capsicum Soup

By author photo Jenny Craig Team

Bake vegetables in the oven for 30 minutes until the vegetables are tender and the capsicum skin is blackened...

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On Rapids Results, Members lost an average of 5kgs in the first 4 weeks!#