Mexican SALAD

By author photo Jenny Craig Team

healthy-sides

 

Serves 1.

SALAD INGREDIENTS:

1 capsicum, diced
1 Lebanese cucumber, diced
2 cups lettuce leaves, roughly chopped
1 punnet cherry tomatoes, diced
20g low fat cheese, grated
2 tbsp jalapenos, diced (optional)

 

DRESSING INGREDIENTS:

1/3 cup low fat Greek yoghurt
Juice from 1 lime
1 tbsp white wine vinegar
1 tbsp coriander, finely chopped
1 tsp paprika

 

METHOD:

1. Place the capsicum, cucumber, lettuce, cherry tomatoes, cheese and jalepenos (if using) into a bowl and combine.
2. To make the dressing, mix together the Greek yoghurt, lime juice, white wine vinegar, coriander and paprika. Season to taste. Stir the dressing through the salad when ready to serve.

Serve with our Mexican-style Slow Cooked Pork.

start your journey now

related articles

  • Healthy Summer Sides & Weight Loss Treats

    By author photo Jenny Craig Team

    Healthy sides and treats to add to your Jenny Craig menu this summer. Summer is known for an abundance of fresh fruit and vegetables, including...

    Read More
  • Stir-fried Greens

    By author photo Laura Ford

    Get your servings of veggies in with our tasty Stir-Fried Greens recipe!

    Read More
  • Rainbow Fruit Cups

    By author photo Jenny Craig Team

    Quick and easy bring a wow factor to the picnic party...

    Read More

On Rapid Results Max, Members lost an average of 6 kgs in the first 4 weeks!#