Mexican Burrito Bowl

By author photo Jenny Craig Team

vegetarian

Serves: 1

You will need:

  • 1 Jenny Craig Vegetarian Chilli
  • 1 ripe tomato, diced into small pieces
  • ¼ red onion, finely diced
  • ½ clove of garlic, crushed
  • ½ tsp salt reduced taco seasoning
  • 1 tbsp fresh coriander, chopped
  • 1 tsp lime or lemon juice
  • ½ chilli, finely chopped (optional)
  • ½ small cucumber, sliced
  • ½ cup red cabbage, shredded
  • ½ red capsicum, sliced
  • ½ cup baby spinach leaves
  • ½ carrot, grated

Method:

  1. Heat Jenny Craig Vegetarian Chilli as per instructions.
  2. While the meal is heating, prepare the tomato salsa by combining the tomato, red onion, garlic, taco seasoning, coriander, lime juice and chilli (if using).
  3. When the meal is warmed through, place in in a bowl and arrange salsa and vegetables on top.
    Serving suggestion:
  4. Add 1/3 cup fat free natural yoghurt or 2 tbsp grated reduced fat cheese
start your journey now

related articles

  • Mushroom Mac & Cheese

    By author photo Laura Ford

    Step up your Mac & Cheese game with our new tasty Mushroom Mac & Cheese recipe...

    Read More
  • Broccoli Mac & Cheese

    By author photo Laura Ford

    Try our new delicious and healthy Broccoli Mac & Cheese recipe today...

    Read More
  • Veggie Big Brekkie

    By author photo Karen Stafford

    Everyone knows the importance of a good breakfast, so why not try our delicious Veggie Big Brekkie recipe!

    Read More