2 ripe mangoes, skin removed and flesh diced
¼ red onion, finely diced
½ small red capsicum, diced
½ small green capsicum, diced
¼ cup fresh coriander leaves, chopped
Juice of 2 limes
Pepper, to taste
1 small red chilli, deseeded and thinly sliced (optional)
Coriander leaves, extra for garnish
- In a bowl combine the prepared mango, red onion, capsicums and coriander.
- Drizzle with lime juice and season with pepper to taste. Toss all ingredients with the dressing.
- Top with red chilli, if desired.
- Cover and refrigerate for 1 hour to intensify the flavours then serve with a few coriander leaves to garnish.
Grocery Count (per serve): 1 Fruit serveFind out more