Fruit Ball Skewers

By author photo Jenny Craig Team


Bring a bit of colour into the kitchen with delicious fruit balls.


1 seedless watermelon portion
½ rockmelon (cantaloupe)
½ honeydew
½ white dragon fruit
½ red dragon fruit


1. Use a melon baller to scoop out the flesh from the melon and dragon fruit into balls.

2. Skewer the fruit balls onto a skewer, alternating between the different coloured fruit. Repeat until all the fruit balls are used. Store covered in the fridge until ready to serve.

start your journey now

related articles

On Rapid Results Max, Members lost an average of 6 kgs in the first 4 weeks!#