Easiest-Ever Vegetable Soup

By author photo Jenny Craig Team


500g frozen mixed winter vegetables (includes frozen beans, carrots, broccoli and cauliflower)
2 cups of vegetable stock or salt reduced beef stock
400g tinned tomatoes flavoured with onion and garlic
1 tsp dried mixed herbs

Place all ingredients into a medium sized pot.
Bring pot to the boil and simmer on low heat for 15-20 minutes or until soup has thickened to your liking.
Serve with your favourite Jenny Craig meal.

TIP: You can even make this soup with canned non-starchy vegetables! We tried it with beans, capsicum, carrots and mushroom!


Grocery Count: Free foods

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