Easiest-Ever Vegetable Soup

INGREDIENTS
500g frozen mixed winter vegetables (includes frozen beans, carrots, broccoli and cauliflower)
2 cups of vegetable stock or salt reduced beef stock
400g tinned tomatoes flavoured with onion and garlic
1 tsp dried mixed herbs

METHOD
Place all ingredients into a medium sized pot.
Bring pot to the boil and simmer on low heat for 15-20 minutes or until soup has thickened to your liking.
Serve with your favourite Jenny Craig meal.

TIP: You can even make this soup with canned non-starchy vegetables! We tried it with beans, capsicum, carrots and mushroom!

Grocery Count: Free foods

Jenny Craig Team

View More

Since the initial opening in 1983, Jenny Craig Australia and New Zealand has expanded to more than 100 centres across the two countries. Each component of Jenny Craig’s program has also progressed over the past 35 years to fuel the company’s growth and ensure it remains one of Australia and New Zealand’s leading weight management companies.