Creamy Vegetable Dip

By author photo Jenny Craig Team

healthy-sides

We always love a good dip. Here is a Jenny Craig favourite which will compliment any dish. 

Serves: 1

INGREDIENTS
1 Jenny Craig Creamy Vegetable Soup
2/3 cup plain fat-free yoghurt
1 tbsp fresh dill, chopped finely
Your choice of seasonal non-starchy vegetables,- we used heirloom carrots, tomato, baby cucumber, snow peas and sugar snap peas

Preparation time: 5 minutes

METHOD
1. Combine the Jenny Craig Creamy Vegetable Soup, yoghurt and fresh dill together in a small bowl.

2. Serve with your choice of seasonal non-starchy vegetables.

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