We always love a good dip. Here is a Jenny Craig favourite which will compliment any dish.
1 Jenny Craig Creamy Vegetable Soup
2/3 cup plain fat-free yoghurt
1 tbsp fresh dill, chopped finely
Your choice of seasonal non-starchy vegetables,- we used heirloom carrots, tomato, baby cucumber, snow peas and sugar snap peas
Preparation time: 5 minutes
1. Combine the Jenny Craig Creamy Vegetable Soup, yoghurt and fresh dill together in a small bowl.
2. Serve with your choice of seasonal non-starchy vegetables.