Creamy Vegetable Dip

We always love a good dip. Here is a Jenny Craig favourite which will compliment any dish.

Serves: 1

INGREDIENTS
1 Jenny Craig Creamy Vegetable Soup
2/3 cup plain fat-free yoghurt
1 tbsp fresh dill, chopped finely
Your choice of seasonal non-starchy vegetables,- we used heirloom carrots, tomato, baby cucumber, snow peas and sugar snap peas

Preparation time: 5 minutes

METHOD
1. Combine the Jenny Craig Creamy Vegetable Soup, yoghurt and fresh dill together in a small bowl.

2. Serve with your choice of seasonal non-starchy vegetables.

Jenny Craig Team

Since the initial opening in 1983, Jenny Craig Australia and New Zealand has expanded to more than 100 centres across the two countries. Each component of Jenny Craig’s program has also progressed over the past 35 years to fuel the company’s growth and ensure it remains one of Australia and New Zealand’s leading weight management companies.