Carrot Chips

By author photo Jenny Craig Team

vegetarian

Pairs nicely as a side dish with the Jenny Craig Beef Pie

Serves: 2

Grocery Count (per serve): Free Food recipe

Ingredients:

  • 3 carrots
  • Black pepper (to taste)
  • Oil Spray

Method:

1. Preheat oven to 180°C.

2. Peel & cut carrots into French fry-sized strips.

3. Place on tray lined with baking paper. Sprinkle with pepper and lightly coat with spray oil.

4. Bake for 30-40 minutes, or until crispy, turning once. Enjoy!

Try some of these variations:

  • To make a spicier chip, sprinkle the chips with cayenne pepper or curry powder before baking.
  • Sprinkle the chips with ground cinnamon and ginger before baking.
start your journey now

related articles

  • Orange Salad with Shortbread Crumble

    By author photo Laura Ford

    A great addition to your already tasty Shortbread Bites. Check out our Orange Salad with Shortbread Crumble recipe...

    Read More
  • Roasted Vegetable Tortellini

    By author photo Karen Stafford

    This is definitely a recipe to add to your 'to try' list! Check out our hearty Roasted Vegetable Tortellini recipe...

    Read More
  • Chai Spiced Poached Pears

    By author photo Laura Ford

    Did you know pears are a great source of dietary fibre? Check out our delicious Chai Spiced Poached Pears recipe...

    Read More