Carrot Chips

By author photo Jenny Craig Team

vegetarian

Pairs nicely as a side dish with the Jenny Craig Beef Pie

Serves: 2

Grocery Count (per serve): Free Food recipe

Ingredients:

  • 3 carrots
  • Black pepper (to taste)
  • Oil Spray

Method:

1. Preheat oven to 180°C.

2. Peel & cut carrots into French fry-sized strips.

3. Place on tray lined with baking paper. Sprinkle with pepper and lightly coat with spray oil.

4. Bake for 30-40 minutes, or until crispy, turning once. Enjoy!

Try some of these variations:

  • To make a spicier chip, sprinkle the chips with cayenne pepper or curry powder before baking.
  • Sprinkle the chips with ground cinnamon and ginger before baking.
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