Braised Cabbage

By author photo Jenny Craig Team

vegetarian

INGREDIENTS
Spray oil
¼ red onion, finely sliced
2 cups red cabbage, shredded
½ cup apple juice
1 tsp balsamic vinegar
½ tsp wholegrain mustard

METHOD
Lightly spray a saucepan with spray oil and place on medium heat.
Add the sliced onions and fry for 2-3 minutes until onions have softened.
Add in cabbage and cook for 2-3 minutes.
Add in the apple juice, balsamic vinegar and mustard and cook on low heat for 15 minutes.

related articles

  • Mushroom Mac & Cheese

    By author photo Laura Ford

    Step up your Mac & Cheese game with our new tasty Mushroom Mac & Cheese recipe...

    Read More
  • Broccoli Mac & Cheese

    By author photo Laura Ford

    Try our new delicious and healthy Broccoli Mac & Cheese recipe today...

    Read More
  • Veggie Big Brekkie

    By author photo Karen Stafford

    Everyone knows the importance of a good breakfast, so why not try our delicious Veggie Big Brekkie recipe!

    Read More