Braised Cabbage

By author photo Jenny Craig Team



  • Spray oil
  • ¼ red onion, finely sliced
  • 2 cups red cabbage, shredded
  • ½ cup apple juice
  • 1 tsp balsamic vinegar
  • ½ tsp wholegrain mustard


  • Lightly spray a saucepan with spray oil and place on medium heat.
  • Add the sliced onions and fry for 2-3 minutes until onions have softened.
  • Add in cabbage and cook for 2-3 minutes.
  • Add in the apple juice, balsamic vinegar and mustard and cook on low heat for 15 minutes.

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