Braised Cabbage

By author photo Jenny Craig Team

vegetarian · 28 May 19

Spray oil
¼ red onion, finely sliced
2 cups red cabbage, shredded
½ cup apple juice
1 tsp balsamic vinegar
½ tsp wholegrain mustard

Lightly spray a saucepan with spray oil and place on medium heat.
Add the sliced onions and fry for 2-3 minutes until onions have softened.
Add in cabbage and cook for 2-3 minutes.
Add in the apple juice, balsamic vinegar and mustard and cook on low heat for 15 minutes.

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