Fresh and free

By author photo Laura Ford

On the Jenny Craig program, we’re all about making sure you lose weight whilst feeling full and satisfied..

Read More

Rocket, Pear & Goats Cheese Salad

By author photo Jenny Craig Team

Prepare salad by arranging rocket leaves onto a plate and top with pear, zucchini...

Read More

Mexican SALAD

By author photo Jenny Craig Team

Place the capsicum, cucumber, lettuce, cherry tomatoes, cheese and jalepenos...

Read More

Easiest-Ever Vegetable Soup

By author photo Jenny Craig Team

Place all ingredients into a medium sized pot...

Read More

Braised Cabbage

By author photo Jenny Craig Team

Lightly spray a saucepan with spray oil and place on medium heat. ..

Read More

Herby Tartare Sauce

By author photo Jenny Craig Team

In a small bowl, mix together all ingredients until combined...

Read More

Easter Bunny Roasted Carrots

By author photo Jenny Craig Team

Preheat the oven to 200°C and line a baking tray with greaseproof paper...

Read More

Green beans with capers and lemon

By author photo Jenny Craig Team

This is a simple and tasty side salad that is great served with the...

Read More

Fragrant Cauliflower Rice

By author photo Jenny Craig Team

This fragrant cauliflower rice is the perfect accompaniment to Jenny Craig’s Butter Chicken...

Read More

Dip into Summer

By author photo Jenny Craig Team

With Summer in full swing, these dips will be a great addition to your Summer picnics and barbecues...

Read More

Savoury Platter

By author photo Jenny Craig Team

This is a light yet satisfying platter which is great for sharing at your New Year celebrations...

Read More

Sweet Platter

By author photo Jenny Craig Team

One of things I remember from cooking class back when I was at school was that food presentation needed three things: height, texture and colour...

Read More
Show more