Watermelon Tomato Salad

By author photo Jenny Craig Team


Serves: 4



• 2 cups mixed cherry tomatoes, sliced
• 2 cups watermelon, chopped
• 1 thinly sliced jalapeño (optional)
• 2 tablespoons basil
• Lime wedges, for serving


• 1 tablespoon tamari/salt-reduced soy sauce
• 2 teaspoons fresh lime juice
• 2 teaspoons rice vinegar
• 1 small garlic clove, minced
• ½ teaspoon minced ginger


1. To make the dressing: In a small bowl, combine the tamari, lime juice, vinegar, garlic, and ginger. Set aside.

2. Arrange the tomatoes, watermelon, and jalapeños on a platter or in a shallow bowl. Drizzle with the dressing and top with the basil. Season to taste and serve with lime wedges.

3. Enjoy!

Serve with the Jenny Craig Spinach & Fetta Roll for a tasty lunch!

Tip: Serving this salad on a plate/shallow bowl will allow the colours of this salad to pop and allow all the yummy flavours to mix together.

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