Watermelon Tomato Salad

Serves: 4

Ingredients:

Salad

• 2 cups mixed cherry tomatoes, sliced
• 2 cups watermelon, chopped
• 1 thinly sliced jalapeño (optional)
• 2 tablespoons basil
• Lime wedges, for serving

Dressing

• 1 tablespoon tamari/salt-reduced soy sauce
• 2 teaspoons fresh lime juice
• 2 teaspoons rice vinegar
• 1 small garlic clove, minced
• ½ teaspoon minced ginger

Method:

1. To make the dressing: In a small bowl, combine the tamari, lime juice, vinegar, garlic, and ginger. Set aside.

2. Arrange the tomatoes, watermelon, and jalapeños on a platter or in a shallow bowl. Drizzle with the dressing and top with the basil. Season to taste and serve with lime wedges.

3. Enjoy!

Serve with the Jenny Craig Spinach & Fetta Roll for a tasty lunch!

Tip: Serving this salad on a plate/shallow bowl will allow the colours of this salad to pop and allow all the yummy flavours to mix together.

If you’re a Jenny Craig member, speak to your Coach about how you can incorporate this recipe into your personal menu plan.

Jenny Craig Team

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Since the initial opening in 1983, Jenny Craig Australia and New Zealand has expanded to more than 90 centres across the two countries. Each component of Jenny Craig’s program has also progressed over the past 35 years to fuel the company’s growth and ensure it remains one of Australia and New Zealand’s leading weight management companies.