Serves: 1
You will need:
- 1 Jenny Craig Pumpkin & Fetta Rice Salad
- ½ cup baby spinach leaves
- ½ cup fennel, thinly sliced
- ¼ red onion, thinly sliced
- 1 tbsp fresh basil leaves
Method:
- Thaw Jenny Craig Pumpkin, Fetta & Rice Salad overnight in the refrigerator.
- Arrange baby spinach leaves, fennel, red onion and basil in bowl.
- Add thawed Jenny Craig Pumpkin, Fetta & Rice salad and toss to combine to serve.
