Rocket, Pear & Goats Cheese Salad

By author photo Jenny Craig Team

vegetarian

Serves 1

 

INGREDIENTS:

1 cup rocket leaves
½ pear, core removed and sliced thinly
½ zucchini, thinly sliced into ribbons
20g goats cheese, crumbled into large chunks
1 tbsp fat free Balsamic salad dressing

METHOD:

Prepare salad by arranging rocket leaves onto a plate and top with pear, zucchini and goats cheese.
When ready to serve, dress the salad with fat free balsamic vinegar dressing.

 

Serve with: Jenny Craig Roasted Vegetable Pizza
Grocery Count (per serve): ½ Dairy serve, ½ Fruit serve, 1 Limited Free Food

 

If you loved this salad, why not try one of our other healthy salads!

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