Rocket, Pear & Goats Cheese Salad

By author photo Jenny Craig Team

vegetarian

Serves 1

 

INGREDIENTS:

1 cup rocket leaves
½ pear, core removed and sliced thinly
½ zucchini, thinly sliced into ribbons
20g goats cheese, crumbled into large chunks
1 tbsp fat free Balsamic salad dressing

METHOD:

Prepare salad by arranging rocket leaves onto a plate and top with pear, zucchini and goats cheese.
When ready to serve, dress the salad with fat free balsamic vinegar dressing.

 

Serve with: Jenny Craig Roasted Vegetable Pizza
Grocery Count (per serve): ½ Dairy serve, ½ Fruit serve, 1 Limited Free Food

 

If you loved this salad, why not try one of our other healthy salads!

start your journey now

related articles

  • Vietnamese Fresh Rice Paper Rolls

    By author photo Jenny Craig Team

    Try these delicious vegetarian rice paper rolls today!

    Read More
  • Ricotta & Pumpkin Ravioli with seasonal Spring veggies

    By author photo Jenny Craig Team

    A delicious recipe addition to your Spring cookbook. Check out our Ricotta & Pumpkin Ravioli with seasonal Spring veggies recipe today!

    Read More
  • Banana Bread with Strawberry and Kiwifruit Salad

    By author photo Jenny Craig Team

    Delicious and refreshing, you don't want to miss out on this recipe. Try it today!

    Read More

On Rapid Results Max, Members lost an average of 6 kgs in the first 4 weeks!#