Rocket, Pear & Feta Salad

Serves 1

Ingredients

1 cup rocket leaves
½ pear, core removed and sliced thinly
½ zucchini, thinly sliced into ribbons
20g reduced fat feta, crumbled into large chunks
1 tbsp fat free Balsamic salad dressing

Method:

Prepare salad by arranging rocket leaves onto a plate and top with pear, zucchini and feta cheese.
When ready to serve, dress the salad with fat free balsamic vinegar dressing.

Serve with: Jenny Craig Pepperoni Pizza
Grocery Count (per serve): ½ Dairy serve, ½ Fruit serve, 1 Limited Free Food

If you loved this salad, why not try one of our other healthy salads!

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Jenny Craig Team

Since the initial opening in 1983, Jenny Craig Australia and New Zealand has expanded to more than 90 centres across the two countries. Each component of Jenny Craig’s program has also progressed over the past 35 years to fuel the company’s growth and ensure it remains one of Australia and New Zealand’s leading weight management companies.