Greek Salad

By author photo Jenny Craig Team

vegetarian · 19 Oct 18

Serves: 1

You will need:

  • 1 tomato, chopped
  • ½ cucumber, chopped
  • ½ red or green capsicum, chopped
  • ¼ red onion, chopped
  • 40g reduced fat feta cheese
  • Pinch of dried oregano
  • Cracked black pepper to taste
  • 2 tsp red wine vinegar

Method:

  1. Place tomato, cucumber, capsicum, red onion and feta cheese in a bowl.
  2. Sprinkle with dried oregano and season with black pepper.
  3. Drizzle with red wine vinegar to serve.
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