Cucumber, Capsicum, Basil, Lime and Chilli Salad

By author photo Jenny Craig Team

vegetarian

 

Serves: 2

Grocery count (per serve): ½ Fat serve*

Ingredients:

  • 1 large cucumber, sliced on the diagonal
  • ½ red capsicum, finely sliced
  • 10-15 leaves basil or Thai basil
  • Handful of freshly picked coriander
  • ½ long red chilli, sliced on the diagonal (optional)
  • Juice of half a lime
  • 1 teaspoon of extra virgin olive oil or coconut oil

Method:

  1. Bring together the sliced cucumber, capsicum, coriander, basil, chilli, lime juice and extra virgin olive oil together in a bowl, toss to combine.

* Omit if following a 5000kJ menu. For 6400kJ menus and above, use from your fat serves.

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