Asian Salad

By author photo Jenny Craig Team

vegetarian

Asian Salad

Serves: 4

Grocery count (per serve): 1 Limited Free Food

Ingredients:

  • 1 cup shredded red cabbage
  • 1 cup julienne carrots
  • 1 cup thinly sliced cucumber
  • 1 cup thinly sliced red capsicum
  • 1 cup chopped fresh coriander

Dressing

  • 2 tbsp sweet chilli sauce
  • 1 clove crushed garlic
  • 1 tbsp low salt soy sauce
  • Juice from 1 lime or lemon

Method:

1. Combine ingredients for dressing in a jar and shake to mix.

2. Place prepared vegetables in large salad bowl and pour over dressing, then toss with tongs to combine. Enjoy!

related articles

  • Orange Salad with Shortbread Crumble

    By author photo Laura Ford

    A great addition to your already tasty Shortbread Bites. Check out our Orange Salad with Shortbread Crumble recipe...

    Read More
  • Roasted Vegetable Tortellini

    By author photo Karen Stafford

    This is definitely a recipe to add to your 'to try' list! Check out our hearty Roasted Vegetable Tortellini recipe...

    Read More
  • Chai Spiced Poached Pears

    By author photo Laura Ford

    Did you know pears are a great source of dietary fibre? Check out our delicious Chai Spiced Poached Pears recipe...

    Read More