Easter Bunny Roasted Carrots

By author photo Jenny Craig Team

vegetarian

INGREDIENTS

  • 1 bunch Dutch (baby) carrots
  • Spray oil
  • 1 tsp cumin seeds
  • ½ tsp Moroccan seasoning
  • Black pepper to taste

METHOD

  1. Preheat the oven to 200°C and line a baking tray with greaseproof paper.
  2. Trim the tops off the Dutch (baby) carrots and place on the lined tray.
  3. Lightly spray the carrots with spray oil and season with cumin seeds, Moroccan seasoning and black pepper.
  4. Roast in the oven for 20-30 minutes until the carrots are softened and golden brown.
  5. Garnish with a sprinkle of chopped carrot tops.

Grocery Count (per serve): Free Food Recipe

related articles

  • Ricotta & Pumpkin Ravioli with seasonal Spring veggies

    By author photo Jenny Craig Team

    A delicious recipe addition to your Spring cookbook. Check out our Ricotta & Pumpkin Ravioli with seasonal Spring veggies recipe today!

    Read More
  • Banana Bread with Strawberry and Kiwifruit Salad

    By author photo Jenny Craig Team

    Delicious and refreshing, you don't want to miss out on this recipe. Try it today!

    Read More
  • Janaya’s Creamy Vegetable Stack

    By author photo Jenny Craig Team

    Stack it up with this delicious Creamy Vegetable Stack recipe!

    Read More

On Rapid Results Max, Members lost an average of 6 kgs in the first 4 weeks!#