Tomato Salsa

By author photo Jenny Craig Team

vegetarian · 24 Oct 18

Serves: 1

Grocery count (per serve): Free Food recipe

You will need:

  • 2-3 tomatoes, diced
  • ½ red onion, finely diced
  • 1 small garlic clove, crushed
  • ½ cup fresh coriander
  • Juice of ½ a lime
  • Pepper, to taste
  • 1 small green chilli, finely chopped (optional)

Method:

  1. Mix all ingredients together in a bowl.
  2. Chill in the fridge for 30-60 minutes to let the flavours develop and serve.

 

This salsa recipe is the perfect accompaniment to Jenny Craig’s Oregano and Thyme Crunchies

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