Grilled Zucchini, Tomato & Onion

By author photo Jenny Craig Team

vegetarian

Serves 4 / Prep time: 5 minutes / Cooking time: 5-8 minutes

Grocery count (per serve): Free Food recipe

Ingredients

  • 1 large onion, sliced
  • 4 medium tomatoes, sliced
  • 2 zucchini, sliced
  • Spray oil
  • Fresh mint, to garnish

Method:

1. Lightly coat a non-stick fry pan or griddle with spray oil.

2. Add the onion, tomatoes and zucchini slices and grill over high heat for 3-4 minutes each side, or until the vegetables are charred on the outside and al dente on the inside.

3. Season with salt and pepper and garnish with fresh mint leaves. Enjoy!

Cook’s tip

As a variation, season with thyme or oregano.

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