Grilled Zucchini, Tomato & Onion

By author photo Jenny Craig Team

vegetarian

Serves 4 / Prep time: 5 minutes / Cooking time: 5-8 minutes

Grocery count (per serve): Free Food recipe

Ingredients

  • 1 large onion, sliced
  • 4 medium tomatoes, sliced
  • 2 zucchini, sliced
  • Spray oil
  • Fresh mint, to garnish

Method:

1. Lightly coat a non-stick fry pan or griddle with spray oil.

2. Add the onion, tomatoes and zucchini slices and grill over high heat for 3-4 minutes each side, or until the vegetables are charred on the outside and al dente on the inside.

3. Season with salt and pepper and garnish with fresh mint leaves. Enjoy!

Cook’s tip

As a variation, season with thyme or oregano.

related articles

  • Mushroom Mac & Cheese

    By author photo Laura Ford

    Step up your Mac & Cheese game with our new tasty Mushroom Mac & Cheese recipe...

    Read More
  • Broccoli Mac & Cheese

    By author photo Laura Ford

    Try our new delicious and healthy Broccoli Mac & Cheese recipe today...

    Read More
  • Veggie Big Brekkie

    By author photo Karen Stafford

    Everyone knows the importance of a good breakfast, so why not try our delicious Veggie Big Brekkie recipe!

    Read More